KITCHEN OPEN WEDNESDAY – SUNDAY 12 – 9pm

SUNDAY’S .40/WING PLUS OPEN MENU

MONDAY & TUESDAY’S- SOUP & SANDWICH; NACHO’S & CHEESE OR HOT DOG & STEAMER BAR

WEDNESDAY AUGUST 6th- ROAST BEEF OR OPEN MENU

THURSDAY AUGUST 7th- BURGER SPECIALS OR OPEN MENU

FRIDAY AUGUST 8th- CRAB TOPPED HADDOCK; NY STRIP; MARINATED SIRLOIN OR OPEN MENU

SATURDAY AUGUST 9th- CHEF’S CHOICE OR OPEN MENU

ENTERTAINMENT FOR SATURDAY AUGUST 9th- “INSIDE OUT” 9pm