Mon. & Tues. Feb. 29th & Mar 1st: Kitchen open 12-7:00  Regular Menu

Wed. March 2nd: Fried Chicken Buffet, Regular Menu  “JACKPOT BINGO”

Thurs. March 3rd: Western Burger, $.50 Off all other burgers, Regular Menu

Fri. Mar. 4th: Broiled Haddock, NY Strip or Marinated Sirloin, Regular Menu

Sat. Mar. 5th Regular Menu  Band “JESTER”

Sun. Mar. 6th: $.40 Wings, Regular Menu